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The Terrace Restaurant
CALL US: 850-231-5202













Open 5:00 p.m. taking reservations call 850-231-5202


To Begin at The Terrace Restaurant

Black Eyed Pea Hummus with Assorted Breads

Appetizers
.
Chef Thom’s Spectacular Seafood Bisque

The Terrace Shrimp Cocktail, topped with Remoulade 

Fried Green Tomatoes, Crisp Shrimp, Garlic Herb Aioli

Fried Tuscan Calamari, Parmesan Basil Aioli, Sun-dried Tomatoes

Smoked Wild Salmon Cannoli’s, sprinkled with Sweet Onions, Capers and EVO 

Salad
 Creamy Buttermilk Basil Dressing, Pecorino Romano, Sunflower Seeds


Entrees
.
Sautéed Black Grouper, Crispy Fried Jumbo Gulf Shrimp
Laced in a Lobster Sherry Cream Sauce…. Spectacular!

Southern Fried Maine Lobster Tail, Grouper, Shrimp and Oysters
Lobster topped with Lemon Garlic Aioli, side of Spicy Cocktail and Tartar Sauce

Chargrilled New Zealand Lamb Chops
  Fonseca Porto Wine Reduction, Roasted Apricots

Chargrilled Certified Angus Beef® Filet Mignon, Crispy Fried Oysters
Jameson Whiskey Dijon Sauce, Sautéed Wild Mushrooms


  Finish Your Evening with our Sinful Conclusions 

Key Lime Pie, Raspberry Sauce • Salted Caramel Bailey’s Crème Brulée
 #1 Coconut Cake, Caramel Sauce • Frangelico Chocolate Truffles, Raspberry Sauce  
“New Year’s Eve Champagne Toast....OPA!”


Happy New Year  
Four Course Prix Fixe Dinner
Eighty Dollars per person plus tax & gratuity 
Thank You, Chef Thom, Katherine and Staff

















To begin at The Terrace Restaurant

Black Eyed Pea Hummus with Assorted Breads

Appetizers
Choice of One

The Terrace Shrimp Cocktail, topped with Remoulade
.
Chef Thom’s Spectacular Wild Mushroom Seafood Bisque
.
Fried Tuscan Calamari, Parmesan Herb Sun-dried Basil Aioli
.
Fried Green Tomatoes, Crispy Fried Shrimp, Chipotle Herb Aioli
.
Smoked Wild Salmon Cannoli’s, sprinkled with Sweet Onions, Capers and EVO 

Salad

Mix tender greens, seasoned vinaigrette with Pecorino Romano

Entrees
Choice of One

Sautéed Black Grouper, Crispy Fried Jumbo Gulf Shrimp
Spanish Sherry Lobster Cream Sauce topped with Frizzled Leeks

Southern Fried Platter, Black Grouper, Maine Lobster Tail and Jumbo Shrimp
Lobster topped with Lemon Garlic Aioli, side of Spicy Cocktail and Tartar Sauce

Chargrilled New Zealand Lamb Chops
  Demi-Glace, Served with Mint Pesto

Chargrilled Certified Angus Beef Filet Mignon
Jameson Irish Whiskey Sauce, Sautéed Wild Mushrooms

Finish Your Evening with our Sinful Conclusions 
Choice of One

Key Lime Pie, Raspberry Sauce • Swiss Chocolate Almond Peanut Butter Pie
 #1 Coconut Cake, Caramel Sauce • Amaretto Chocolate Truffles, Raspberry Sauce  
“New Year’s 2020 Champagne Toast....OPA!”

Ring in the New Year 2020 at The Terrace 
 .
$100. per person plus tax and gratuity added
Thank You, Chef Thom, Chef T.J., Katherine, Helena and Staff

Menu items subject to change upon availability
 No children under 18 for NYE.











                                   APPETIZERS                            
​ 
Seafood Bisque  8.95

Fried Maine Lobster Tail, garlic basil aioli  market price

Fried Green Tomatoes with Shrimp, chipotle pepper aioli  12.95

Tuscan Calamari, drizzled with roasted tomato aioli & parmesan cheese  12.95

The Terrace Baked Oysters, cheesy and baked in two sauces, Outstanding!   17.95

Shrimp Cocktail, New Orleans Remoulade sauce  14.95


ENTREES

   Chargrilled Angus Beef Tenderloin with Fried Oysters 
  Jameson Irish Whiskey Sauce, Shallots, Wild Mushrooms, Demi Glace...Superb!   46.95

  Pan Seared Grouper with Crispy Fried Shrimp  
Spanish Sherry Lobster Cream Sauce with Frizzled Leeks....Spectacular! 
44.95 


Chargrilled New Zealand Lamb Chops 
Demi-glace served with Mint Pesto....Marvelous!  
39.95  


Parmesan Seared Chicken with Crisp Fried Shrimp 
 Lemon Beurre Blanc with Artichokes....Awesome!
34.95


Entree includes Salad and Chef's selection of accompaniments 
Fresh vegetable medley and sides!

Greek Salad

or

House Salad - Creamy Mango Dressing, Blue Cheese Crumbs & Sunflower Seeds 


 Sinful Conclusion  10.

Baileys Crème Brulée      #1 Coconut Cake

 Swiss Chocolate Almond Peanut Butter Pie      Key Lime Pie, Raspberry Sauce 

Chocolate Truffles with Raspberry Sauce