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The Terrace Restaurant
CALL US: 850-231-5202
















To begin at The Terrace Restaurant

Black Eyed Pea Hummus with Assorted Breads

Appetizers

Chef Thom’s Spectacular Seafood Bisque

Fried Green Tomatoes, Crispy Fried Shrimp, Lemon Herb Sauce

The Terrace Shrimp Cocktail, topped with Remoulade 

Smoked Wild Salmon Cannoli’s, sprinkled with Sweet Onions, Capers and EVO 

Salad

Meyer Lemon Honey Vinaigrette, Pecorino Romano

Entrees

Sautéed Black Grouper, Crispy Fried Jumbo Gulf Shrimp
Laced in a Lobster Sherry Cream Sauce...Spectacular!

Southern Fried Maine Lobster Tail, Black Grouper, Jumbo Shrimp and Oysters
Lobster topped with Lemon Garlic Aioli, side of Spicy Cocktail and Tartar Sauce...Wonderful!

Chargrilled New Zealand Lamb Chops
  Fonseca Porto Wine Reduction, Roasted Apricots....Marvelous!

Chargrilled Certified Angus Beef® Filet Mignon
Jameson Whiskey Dijon Sauce, Sautéed Wild Mushrooms....Superb!


  Finish Your Evening with our Sinful Conclusions  

Key Lime Pie, Raspberry Sauce • Salted Caramel Bailey's Crème Brulée
 #1 Coconut Cake, Caramel Sauce • Amaretto Chocolate Truffles, Raspberry Sauce  
“New Year’s 2017 Champagne Toast....OPA!”

Happy New Year 2017   
 .
Eighty Dollars per person plus tax and gratuity
Thank You, Chef Thom, Katherine, Helena, James and Staff













APPETIZERS

Seafood Bisque  8.95

Fried Maine Lobster Tail, garlic basil aioli  market price

Fried Green Tomatoes with Shrimp, chipotle pepper aioli  11.95

Tuscan Calamari, drizzled with roasted tomato aioli & parmesan cheese  12.95

The Terrace Baked Oysters, cheesy and baked in two sauces, Outstanding!   15.95

Shrimp Cocktail, New Orleans Remoulade sauce  12.95


ENTREES

  Angus Tenderloin of Beef® Filet Mignon with Fried Oysters 
  Jameson Whiskey Sauce, Shallots, Wild Mushrooms, Demi Glace   44.95

  Pan Seared Scamp with Crispy Fried Shrimp  
Lobster Sherry Cream Sauce with Fresh Herbs   39.95 

Chargrilled Grouper with Crispy Fried Shrimp   
 Citrus Lemon Herb Sauce  39.95

Chargrilled New Zealand Lamb Chops 
Tawny Port Reduction, Roasted Greek Figs   38.95  

Fried Grouper, Shrimp and Oysters
Cocktail and Tartar sauce on the side   42.95

Parmesan Seared Chicken with Crisp Fried Shrimp 
 Lemon Beurre Blanc with Artichokes   30.95


Entree includes Salad and Chefs selection of accompaniments 
Fresh vegetable medley and sides!

Greek Salad
.
or
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Creamy Mango Dressing, Blue Cheese Crumbs & Sunflower Seeds 


 Sinful Conclusions
9.95
.
Baileys Crème Brulée        Chocolate Bourbon Pecan Pie       #1 Coconut Cake

 Swiss Chocolate Almond Peanut Butter Pie          Key Lime Pie, Raspberry Sauce, Toasted Almonds 

Menu items subject to change due to availability