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The Terrace Restaurant
CALL US: 850-231-5202
The Terrace Restaurant Menu
Please let us know if you have any food allergies. 
We can accommodate most, especially if you call ahead!
We also have vegetarian meals upon request.

For To-Go orders Please call 850-231-5202 at 4:30.
 Pickup times between 5:45 and 6:00. Tax and Gratuity added. 
 To-Go orders may not be available.

Seafood Soup of the Evening, Chef specialty! cup 9.95 

Fried Tuscan Calamari, Parmesan garlic aioli, topped with sun-dried tomatoes  12.95

New Zealand Lamb Lollipops, Rosemary-marinated, Espagnole sauce 17.95

Fried Green Tomatoes with Shrimp, Chipotle pepper aioli with fresh cilantro 12.95

Spanakopita, Greek spinach pie, feta cheese and herbs in filo pastry 14.95

Fried Gluten Free Fish Fingers, homemade tartar sauce 17.95

Steamed Jumbo Shrimp, 1/2 dozen, New Orleans Remoulade sauce 14.95

  Add four Fried or Grilled Shrimp to any Entrée 10.
All Entrees include House or Greek salad and Chef's selection of sides

Chef Thom's Grouper Gourmet "Signature Dish for 31 years"
Chardonnay cream sauce of artichokes, wild mushrooms and Basil 38.95 Spectacular!

                         Fish of the Evening Piccata                                                             Terrace Chargrilled Grouper
     Light cream sauce of capers, lemon, garlic and white wine 32.95                 Citrus Lemon Herb Sauce, Herb Olive Oil  38.95

     Chargrilled Gulf Fish of the Evening & Gulf Shrimp                     Parmesan Seared Chicken & Fried Shrimp
            lemon garlic pinot grigio Lemon Garlic sauce  34.95                                  mushroom artichoke basil cream sauce 32.95

Chef's Features of the Evening

Sautéed Grecian Grouper ala Terrace with Crispy Fried Shrimp
Sautéed Delight, Lemon Brandy Garlic sauce topped with Sun-Dried tomatoes.....Delicious!

Angus Filet Mignon and Crispy Fried Shrimp
 Jameson Whiskey and wild mushrooms, Dijon Mustard Shallot Sauce.....Marvelous!

Chargrilled Angus Beef Tenderloin  
9oz filet mignon, Terrace herb butter, demi-glace     market price

Chargrilled New Zealand Lamb Chops 
double-cut chops, Herb marinated, Espagnole sauce  39.95

The Best Fried Gulf Shrimp 28.95           Fried Fish of the Evening  32.95

  Fried Chicken Fingers, hand breaded chicken tenders with french fries 22.95

Salad Ala Carte

House Salad: Creamy Mango dressing, Blue Cheese crumbs, sun flower seeds 10. 

Greek Salad: Seasoned vinaigrette, feta cheese, Kalamata olives, pepperoncini and sweet onions 10.

Good food takes time!
Our dishes are freshly prepared and cooked to order
Relax and enjoy!

Prices and menu items subject to change without notice due to market price
Fried Shrimp
Chargrilled Inlet Beach Shrimp
Fish of the Evening Feature
Grilled Citrus Fresh Fish