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The Terrace Restaurant
CALL US: 850-231-5202
The Terrace Restaurant Menu
The Terrace Restaurant offers a variety of coastal cuisine from spectacular sautéed seafood combinations topped with wonderful sauces to chargrilled and fried dishes.  

Check out our menu below and then expect exciting Chef Thom enhancements each time you dine with us. Meeting everyone's palate, our selection choices include seafood, lamb, beef, poultry and pork dishes. We also have Vegetarian meals upon request.
  For reservations or information, please call us at 850-231-5202     
~~~Starters~~~
Seafood Soup of the Evening, Chef specialty! cup  8.95   bowl  11.95

Fried Tuscan Calamari, parmesan basil garlic aioli, sun-dried tomatoes  11.95

Terrace Baked Oysters, trio of cheese, lemon herb seafood sauce  12.95

N.Z. Lollipop Lamb Chops, demi-glace, seasonal vegetables  15.95

Fried Maine Lobster Tail, meyer lemon basil aioli  market price

Fried Green Tomatoes with Gulf Shrimp, chipotle pepper aioli, fresh cilantro  10.95

Sauteed seafood Cakes, Lemon Bearnaise aioli  14.95

Spanakopeta, Greek spinach pie, feta cheese and herbs in filo pastry  12.95

Fried Grouper Fingers, homemade tartar sauce  14.95

Terrace Shrimp Martini, 1/2 dozen, New Orleans Remoulade sauce  12.95


~~~Entrees~~~
Entrees includes: salad, assorted breads, hummus and Chefs selection of entree accompaniments. 
Add fried, grilled gulf shrimp or fried oysters to any entree  6.

Chargrilled Inlet Beach Shrimp citrus butter, herb beurre blanc  25.95

Pan Seared Shrimp and Grits Smoked Gouda cheese grits, crispy bacon,
Makers Mark, garlic, fire roasted red pepper cream sauce  27.95

Delicious Grouper Gourmet Chef's Signature Dish
chardonnay wine sauce, artichokes, wild mushrooms and Basil  31.95

        Triggerfish Piccata  26.95    Chicken Piccata   24.95                                    Grilled Citrus Grouper
             Light cream sauce of capers, lemon, garlic and white wine                                                      Lemon herb sauce 30.95

Chargrilled Triggerfish and Gulf Shrimp lemon garlic pinot grigio beurre blanc  29.95

Parmesan Seared Chicken with Fried Shrimp  mushroom artichoke basil cream sauce  27.95 

Chargrilled Certified Angus Beef Tenderloin  9oz filet mignon, veal demi-glace, terrace butter  35.95

Chargrilled N.Z. Lamb Chops  three double-cut chops, Cabernet Sauvignon reduction  35.95



~~~Entrees from the fryer~~~ 
Lightly battered cooked to perfection served with your choice of homemade cocktail sauce or tartar sauce.

The Best Fried Gulf Shrimp  24.95       Fried Crispy Oysters  27.95       Fried Triggerfish  26.95

Select any two Fried Combinations   28.95
Any 2 combinations: Triggerfish, Oysters, calamari, shrimp or chicken (Grouper + $2.)

Fried Seafood Platter, Triggerfish, Shrimp, Oysters and Calamari   35.95

Fried Chicken Fingers, hand breaded chicken tenders with french fries   18.95


All Entrees Include Chef's selection of sides and House or Greek Salad
House Salad: Creamy Mango dressing, Blue Cheese crumbs, sun flower seeds
Greek Salad: Seasoned vinaigrette, feta cheese, Kalamata olives, pepperoncini and sweet onions

Good food takes time!
Our dishes are freshly prepared and cooked to order
Relax and enjoy!