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The Terrace Restaurant
CALL US: 850-231-5202
The Terrace Restaurant Menu
The Terrace Restaurant offers a variety of coastal cuisine from spectacular sautéed seafood combinations topped with wonderful sauces to chargrilled and fried dishes.  

Check out our menu below and then expect exciting Chef Thom enhancements each time you dine with us. Meeting everyone's palate, our selection choices include seafood, lamb, beef, poultry and pork dishes. We also have Vegetarian meals upon request.
  For reservations or information, please call us at 850-231-5202     
Appetizers
Seafood Soup of the Evening, one of our Chef specialties, spectacular!...cup 8.95

Fried Tuscan Calamari, garlic aioli, sun-dried tomatoes and parmesan cheese...11.95

Terrace Baked Oysters, cheesy, great and baked in two sauce, Outstanding!...12.95

*Lollipop Lamb Chops, red wine shallot sauce...15.95

Fried Maine Lobster Tail, lemon basil aioli...market price

Fried Green Tomatoes with Gulf Shrimp, chipotle pepper sauce...10.95

Spanakopeta, Greek spinach pie, feta cheese and herbs in filo pastry...12.95

Fried Grouper Fingers, homemade tartar sauce...14.95

Terrace Shrimp Martini, 1/2 dozen, New Orleans Remoulade sauce...12.95

Entrees
Entrees includes: salad, assorted breads, hummus and Chefs selection of entree accompaniments. 

ENHANCE YOUR ENTREE:  FRIED OR GRILLED SHRIMP OR OYSTERS.......6.

# 1 Delicious Grouper Gourmet, chardonnay wine sauce, artichokes, wild mushrooms and Basil...31.95

Sauteed Fish of the Evening Piccata, sauce of capers, garlic and lemon...26.95

Chargrilled Fish of the Evening and Gulf Shrimp, lemon garlic pinot grigio beurre blanc...29.95

Chargrilled Gulf Shrimp, grilled in the Terrace butter, lemon herb beurre blanc...25.95

Terrace Citrus Chargrilled Grouper, Creamy tarragon lemon sauce...30.95

Pan Seared Shrimp and Grits, Makers Mark garlic roasted red pepper cream sauce with crispy bacon...26.95

*Pork Medallions and Oysters, balsamic caper sauce with sun dried tomatoes..........28.95

*Parmesan Seared Chicken with Fried Shrimp,  Artichoke mushroom basil cream sauce...27.95

*Sauteed Pork Tender...24.95        Sauteed Chicken Breast...23.95 
Sauteed Fish of the Evening...26.95
Piccata caper cream 

*Chargrilled Certified Angus Beef Tenderloin, 9oz filet mignon, veal demi-glace, terrace butter...35.95

*New Zealand Lamb Chops, chargrilled to perfection, Zinfandel shallot reduction, Spectacular!...35.95

From the Fryer: Lightly battered cooked to perfection served with your choice of homemade cocktail sauce or tartar sauce.

The Best Fried Gulf Shrimp...24.95        Fried Crispy Oysters...26.95

Fried Fish of the Evening...26.95

Select any two Fried Combinations...28.95
(Any 2 combinations: Grouper +$2........Oysters, calamari, shrimp, fish of the evening or chicken)

Fried Seafood Platter, Fish, Shrimp, Oysters and Calamari...35.95

*Fried Chicken Fingers with French Fries...18.95

*Note: The consumption of raw or undercooked meats, poultry, seafood, can increase risk of harmful pathogens*







House salad, creamy mango dressing topped with blue cheese crumbs and sunflower seeds
or
Greek salad topped with feta cheese, Greek peppers, Greek olives and sweet onions.
Choice of Salads with Entree