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 The Best Place
to have your Party!
The Terrace Restaurant offers a variety of coastal cuisine from spectacular sautéed seafood combinations topped with wonderful sauces to char grilled and fried dishes.
SEE OUR FEATURE AD
ON BEACH TV as of JULY 1, 2008
Check out our menu below and expect exciting Chef Thom enhancements each time you dine with us. Meeting everyone’s palate, selection choices include seafood, lamb, beef, poultry and pork dishes.
Seafood Soup of the Evening
One of our Chef’s Specialties… Spectacular!... cup…. 6.95
Greek Stuffed Grape Leaves “Dolmades”
Stuffed with Rice and Herbs served chilled drizzled with EVO… 6.95
Greek Olives, Peppers & Feta Cheese
Served with Roasted Red Peppers & EVO… 7.95
Spanakopeta
- Greek Spinach Pie with Feta Cheese, Herbs in Filo Pastry
(15 minute cooking time)…7.95
Chef Katherine’s Smoked Tuna Dip
Served with Grilled Pita Bread, Jalapeños & Tomatoes…8.95
Fried Tuscan Calamari
Topped with Garlic Basil Aioli and Sun-Dried tomatoes…8.95
Fried Green Tomatoes with Gulf Shrimp
Topped with a Chipotle Pepper Aioli & Fresh Herbs…8.95
The Terrace Baked Oysters
Cheesy, Great and baked in Two Sauces…Outstanding!...9.95
Fresh Gulf Shrimp Cocktail
Served with Homemade Cocktail Sauce…9.95
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The Terrace Entrees includes Salad,
One Basket of Bread, Hummus and
Chef’s Selection of Entrée Accompaniments.
ENHANCE YOUR ENTRÉE WITH FRIED OR GRILLED
GULF SHRIMP or FRIED OYSTERS …5.95
The Best Fried Gulf Shrimp…18.95…
Fried Oysters…19.95
Fried Fish of the Evening…19.95
Any Two…23.95
All Three…27.95
The Terrace Baked Oyster Dinner
Cheesy, Great and baked in Two Sauces…Outstanding!...19.95
Chargrilled Jumbo Gulf Shrimp
Laced with Chardonnay Lemon Herb Beurre Blanc…20.95
Delicious Grouper Gourmet
Covered with a Chardonnay Sauce of Artichokes and Wild Mushrooms…25.95
Chargrilled Fish of the Evening with Gulf Shrimp
Finished in a Pinot Grigio Lemon Garlic Beurre Blanc…23.95
Chargrilled Sea Scallops & Gulf Shrimp
In a Roasted Shrimp Brandy Red Pepper Cream Sauce.…28.95
Sautéed Fish of the Evening
Topped with a Piccata Sauce of Capers, Garlic and Fresh Herbs…24.95
Sautéed Chicken Marsala
Succulent Breast topped with Marsala Wine and Wild Mushroom Sauce…17.95
Sautéed Pork Tenderloin
Finished with a Balsamic Sun-Dried Tomato Garlic Caper Sauce…18.95
Chargrilled Certified Angus Filet Mignon
Argentina Chimichurri topping of Roasted Red Peppers,
Sun-Dried Tomatoes, Garlic & Fresh Herbs...27.95
New Zealand Rack of Lamb
Grilled to Perfection finished with a Red Wine Shallot Sauce
Spectacular! ...28.95
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You’re Choice of Salads
Our House Salad is a Mango Sherry Dijon dressing
topped with Blue Cheese Crumbs and Sun-Flower Seeds.
Our Greek Salad is topped with Feta Cheese,
Greek Pepper, Greek Olives and Sweet Onions.
Key Lime Pie
#1 Coconut Cake
Chocolate Bourbon Pecan Pie
White Chocolate Crème Brulee
Almond Swiss Peanut Butter Pie
“Need That Special Gift”
Birthday & Congratulations or Thank You, Happen Year Round!
Give a Gift Certificate to The Terrace Restaurant!
Terrace Entrees Include House Salad, Bread, Hummus &
Chef’s Selection of Entree Accompaniments.
For Desserts - Click Here.
For Tapas Bar Menu - Click Here
For Wedding Menu - Click Here
For reservations or to learn today’s fresh specials,
please call us at 850-231-5202.
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