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Book your own holiday parties with us by calling Katherine @ 850-231-5202.
What better way to spend your New Year’s Eve
than in a romantic beach resort restaurant
featuring fine food with friends?
You’re invited to join us for New Year’s Eve fun at The Terrace.
The food will be spectacular, as usual. Our wine list is a true
adventure to explore and match with great food.
- NEW YEAR’S EVE MENU -
To Begin
Gouda Goat and Chopped Pecan Crostini
topped with Fresh Chives
Appetizers
(Choice of one)
Chef Thom’s Spectacular Seafood Bisque.
Terrace Oysters Baked in a Creamy Cheesey Sauce
that is absolutely spectacular!
Gulf Shrimp Cocktail
served chilled with Garlic Roasted Artichokes in a Basil Aioli.
Fried Tuscan Calamari
tossed in Sun-Dried Tomatoes & Parmesan topped with a Basil Aioli.
Salad
Tender Greens served with Mango Dijon & Blue Cheese
topped with Sunflower Seeds.
Entrees
(Choice of one)
Sautéed Scamp
topped with Jumbo Lump Crabmeat & Crispy Gulf Shrimp
finished in a Garlic Ajillo Sauce with Spinach & Creamy Parmesan Polenta.
Seared Sea Scallops & Crispy Fried Apalachicola Oysters
finished in a Chardonnay Sauce of Crimini Mushrooms,
Artichokes & Fresh Basil served with a Spinach Wild Mushroom Risotto.
Chargrilled Rack of Lamb
Crusted in a Walnut Goat Cheese topped with Roasted Pears,
Served with Parsley Gratin Orzo finished in a Tawny Port Sauce.
Certified Angus Filet Mignon with Crispy Gulf Shrimp
Finished in a Cognac Green Peppercorn Sauce topped with Fried Leeks
Served with Garlic Mashed Potatoes.
Finish Your evening with our Sinful Conclusions...
Key Lime Pie ... Chocolate Oblivion Truffle Torte...
Peanut Butter Pie ... White Chocolate Creme Brulee
... Chocolate Bourbon Pecan Pie.
Happy New Year 2008!
“Five Course Prix Fix” $75.00 per person Plus Tax and Gratuity
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