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If you would like to book your wedding reception, rehearsal, or special occasion
with us, contact Katherine at (850)231-5202 or email kathyterrace@hotmail.com.
If you would like to have a party during the days we are closed,
we will gladly open up for parties of 40 or more.
SAMPLE MENU
The Terrace Spectacular Seafood Bisque
House Salad: Tender Young Green
served with Balsamic Vinaigrette topped with Sun-Flower Seeds.
Sautéed Fish of the Evening
Finished in a Piccate Sauce of Caper, Garlic and Fresh Herbs.
Oven Roasted Pork Tenderloin
Finished in a Red Wine Port Reduction
topped with Roasted Apricots.
Sautéed Chicken Breast
Topped with a Marsala Sauce of Wild Mushrooms
and Marsala Wine Reduction.
Key Lime Pie
topped with Toasted Almonds & Raspberry Sauce
or
Wedding Cake Service
(Wedding cake not included)
$24 per person plus tax & service charge
Arranged by: Chef Thom & Katherine Kindos
Extra Charge for Drinks, Cocktails, Wines & Beer.
All food and beverage prices are subject to 20% service charge and 7.5% tax. A guarantee figure must be given one week prior to the function. For any functions over the weekend a two week guarantee figure is required. If the count is not received at the time, the Terrace Restaurant will use the estimated figure as the final guarantee. The Terrace will set 5% above the guarantee. A $300 deposit required two weeks prior to function that will be nonrefundable if canceled within two weeks.
Wedding Party for ____ People for Name: __________________ , Date: ________ @ Time _____ PM.
Owner: Katherine Kindos Please Sign Here X_____________________________
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